Weddings & Events

Weddings & Events

It’s all in the details.

As a boutique catering company that focuses on rustic and creative menus featuring locally grown produce and artisanal food purveyors, you will not find your “typical” wedding fare with us. We create each menu to be as unique as each couple we help.

Our experience producing events and creating gatherings that inspire us is what makes our qualifications stand out. We believe your wedding should be a reflection of you and your love.
 
With a background that includes both the front & back of the house, Chef Potts offers a unique and thoughtful approach to gathering. She believes food should be approachable yet creative and bringing people to the table is a place that should be celebrated with joy and gratitude.

Sample Formal Wedding Menu

First Course

House Smoked Farmers Market Beets With Mackenzie Creamery Whipped Goat Cheese, Savory Pistachio Granola, Mint, Baby Beet Greens

Second Course

House-made Roasted Farmer’s Market Kabocha Squash Agnolotti, Pour Over Mushroom Parmesan Broth, Shaved Cured Egg Yolk

Third Course

Seared Diver Sea Scallops On Bed Of Parsnip Puree With Sherry Gastrique, Crispy Prosciutto, Pickled Golden Raisins, Micro Greens

Fourth Course

Braised Local Beef Short Ribs, Heirloom Polenta, Harvest Bell Farm’s Brussels Sprout Leaves, Caramelized Cippolini Onions

Couples Love Us.