Gathering Made Easy

This year, in additional to our traditional catering offerings, we are delighted to share our elevated Chef’s Table Menu. This menu is designed for in-person catering only and can be tailored to your preferences and dietary restrictions. We are happy to offer suggested wine pairings for each course as well. To learn more and see the full menu, please click on the link below. Likewise, if you are interested in any of our catering offerings. We make gathering easy.

Holiday Chef's Table

Sample  Menu

Holiday Oyster Bar
Celebrate in style with our custom oyster bar. A beautifully shucked bar of oysters brought directly to you. Our Oyster Bars come complete with oysters, 2 different mignonettes, fresh horseradish, lemons,  house-made hot sauce, and a professional shucker.
60 oysters

First

Spiced Voytko Farm Duck Confit
house-made tomato jam

Second

Arugula Salad
 orange segments, dates, and pistachio

Third

 Braised Rabbit Ragout
 over hand made pici pasta

Fourth

Roasted Halibut
white lentil risotto, poached & grilled oyster mushrooms, splash of plum vinegar
 finished with CFK crispy shallot

Fifth

Spiced Poached Pears
cardamom whipped cream, pumpkin seed brittle