Cleveland Field Kitchen
Boutique Farm to Table
Catering
Our Services
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Weddings
Whether you are celebrating with your closest 300 friends & family or an intimate celebration for 25, we can help you create the gathering of your dreams. We strive to create an experience that is as nourishing for the soul as it is for the palate. Our team is dedicated to creating an atmosphere of warmth and comfort, where every guest feels like a cherished family member.It's more than just a meal— it is a celebration of love, community, and the timeless joy of breaking bread together.
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Private Gatherings
Whether you are celebrating your daughter’s graduation, a friend’s 50th birthday, or a dinner party with friends for no reason at all we are here to help you with our full-service catering. We are more than just a catering company that provides delicious food, we are a hospitality company that provides intimate and memorable dining experiences, perfect for celebrating life's special moments with loved ones.
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Fundraisers & Non-Profit Work
Our farm-to-table catering services are not just about providing delicious meals; they're about making a meaningful impact. Specializing in non-profit fundraisers, we bring together the finest locally sourced ingredients with unparalleled service to create unforgettable dining experiences for a cause.
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Corporate Catering
Elevate your next business event with our exceptional farm-to-table approach to catering, designed to impress even the most discerning clients and colleagues. Whether you're hosting a corporate luncheon, client appreciation dinner, or boardroom meeting, we understand the importance of making a lasting impression. That's why we offer customizable menus and flexible options to suit your specific needs and preferences, ensuring that your event is as unique as your business.
Sample Catering Menus
As a boutique, full-service catering company that focuses on creative menus featuring locally grown produce and artisanal food purveyors, we create each menu to be as unique as each event. We aim to be hyperlocal and hyper-seasonal and our menu items change with the seasons.
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Bacon-Wrapped Date
with manchego cheeseCrispy Smashed Little Potatoes
with crème fraîche, smoked cheddar & scallionsGougère Sliders
arugula, crispy local bacon, house-made seasonal pickles & herb aioli
or
avocado, basil, tomato, and fresh mozzarellaSmoked Trout Pate Crostini
a creamy combination of fresh dill, capers, red onion,
pecans, and smoked trout served on crostiniBeet Cured Smoked Salmon Canape
whipped chive & caper cream cheese, sproutsCrispy Polenta Cake
whipped ricotta and roasted balsamic tomatoes -
FIRST COURSE
select oneBirdsong Farm Arugula & Fennel Salad
with lemon vinaigrette & parmesan bread crumbsField Kitchen Salad (GF)
mixed seasonal greens with watermelon radishes,
pickled golden raisins, toasted almonds, feta cheese,
tossed in a sherry vinaigretteSpring Peeper Salad
tender spring greens, asparagus ribbons, pickled shallots,
fried quinoa, champange vinaigrette—
SECOND COURSE
select oneHand-Cut Egg Pasta
tossed in spring leek and green garlic velouté, chili oil, crispy leeksHakurei Turnip Salad
golden raisin ginger vinaigrette, house-made rice craker croutonChilled Marcona Almond and Asparagus Soup
fresh dill, castelvetrano olive tapenade—
THIRD COURSE
select twoSous Vide Chicken with Citrus Glaze
millet and white beans, roasted summer squash, finished with pickled zucchiniSlow Cooked Beef Short Ribs
topped with crispy fried shallots
garlic confit mashed potatoes broccoli, beef jusRoasted Market Fish
farro and black rice, roasted carrots, & pea shoots
finished with green garlic compound butter -
Oyster Bar
Celebrate in style with our custom oyster bar. A beautifully shucked bar of oysters brought directly to you.
Our Oyster Bars come complete with oysters, 2 different mignonettes, fresh horseradish, lemons,
house-made hot sauce, and a professional shucker.Classic Alpine Racelette
Raclette is a traditional French semi-hard cheese that is superb for melting.
Our Chefs will be torching this cheese right in front of you and scraping this fresh hot melted cheese right onto your dish.Melted raclette over little potatoes, baguette, or house-made crackers, with dijon, house-made pickles and cocktail onions
Seasonal Salad Station
fresh and delicious always scratch-made dressingShaved Cauliflower Salad
Roasted Asparagus And Lentil Salad
Field Kitchen SaladFall Clam Bake
a perfect way to celebrate Clam Bake season in Cleveland
Roasted Chicken Wings
Baked Clams
Ohio Corn-on-the-Cob
Crispy Smashed Potatoes
Smoked Cheddar and Chive Biscuits -
Mini Seasonal Fruit Cobbler
vanilla bean Snowville Creamery whipped creamDark Chocolate & Sea Salt Cookies
Dark Chocolate Brownies
with miso caramelButtermilk Pana Cotta Cups
with seasonal fruit compoteCitrus Curd Tartlets
with fresh berry garnish
Client Testimonials
"All of us involved with the Medworks fundraiser, Medfest Delivered! 2020, loved working with Kelli and her team at Cleveland Field Kitchen. This year's Medfest was a different sort of event for us all, involving crazy logistics, important COVID safety protocols, and high expectations for the most delicious food. The CFK team immediately tuned into the vibe we hoped to create and delivered exceptional meals (while meeting every guest's dietary restrictions) to the delight of our foodie guests. And, the process was just as enjoyable as the end result. CFK was right there with us, totally committed to making our special night unique, memorable, safe, and very fun. Thank you!"
Katie Outcalt, co-president of Medworks Board
Kelli and her team are fantastic, their heart is in all that they do. I've partnered with them for a few company events and each time my group raves about their experience. We look forward to our next event with Cleveland Field Kitchen.
Regina Loiko, Insight2Profit
The entire staff of the Cleveland Field Kitchen was a pleasure to work with. Kelli shared her energy and creativity with us every step of the way. The CFK product (food and beverage ) is excellent. The cherry on the top is working with a team of good people who maintain excellent communication with their client.
Rosemary Pierce, University School
"Cleveland Field Kitchen is a dream to work with (hence why we chose them for our engagement party and our wedding)! We were able to meet with Kelli and create a menu based on foods we liked and paired each course with wine. Kelli has a passion and love for food and you can tell in the work she creates. Kelli was able to give us recommendations for vendors she has worked with and served as a wedding planner almost. Kelli was always available to discuss our wedding which made the planning process a breeze. I would recommend Cleveland Field Kitchen over and over we absolutely loved working with them and the food they created!"
Megan Parker, CFK Bride
"We altered our wedding plans in 2020 to a small ceremony and dinner at a tree farm without running water or refrigerator capabilities. We were referred to Cleveland Field Kitchen by a friend who had used them for dinner parties in the past. Kelli was accommodating to our outdoor dinner plans and all changes and requests that we made. Kelli was able to come up with a safe and beautiful way to present the food with covid protocols in mind. Each guest received a boxed grazing appetizer that was sized to carry around during happy hour with delicious cheese, meats, nuts, and veggies that were fresh and organic. Kelli presented us with a menu that had a variety of options for our guests to choose from including a delicious vegetarian option. The steak and chicken were cooked perfectly. The food was delivered right on time which was key because we did not have warming or cooling options at the farm.
We would highly recommend Cleveland Field Kitchen for your catering needs!
Caitlin Cheverine, CFK Bride